Certified Green Gardening

Updated Wed, May 15, 2013 1:48 pm
Original Air Date: 
Sun, Apr 21, 2013

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Kim Valentour talks with Kate Casher and Francis McFadden

On this edition of Conversations from Studio B, host Kim Valentour talks with Kate Casher, a graduate student in nutrition science, and Francis McFadden, director of the Atrium Café in Grover Center at Ohio University.

Valentour, McFadden and Casher discuss what it takes to become a Certified Green Restaurant, tips for starting up your spring garden, as well as some suggestions for rookie gardeners.

“You can start seeds inside, so your tomato plants and your pepper plants can be started inside, as long as you have them close to the window and you’re keeping them warm”, says Casher.