Plant-Based Author, Chef To Host Demonstration In Athens


Updated Tue, Sep 3, 2013 3:04 pm

Live Healthy Appalachia will host Herbivore in the Hills, featuring popular plant-based author and chef Lindsay S. Nixon, Saturday, September 7 at the Athens Community Center from 5 to 8 p.m.

Nixon has authored several plant-based cookbooks including “The Happy Herbivore” and Happy Herbivore Aboard.”

Herbivore in the Hills will feature a food demonstration led by Nixon, showing the audience how to cook seven of her delicious plant-based recipes, as well as food samples, a raffle and a book signing. Advance tickets for this event are $30 and are available at www.livehealthyappalachia.org or by calling (740) 856-6100.

Nixon is known for easy and low-cost recipes that have influenced thousands of people into adopting healthier cooking habits.

"Nothing is more discouraging than a cookbook with long complex recipes and uncommon ingredients – you won't find that here!” said Nixon.

On Sunday, September 8, Herbivore in the Hills will continue with a lecture from Nixon on “Living Plant-Based in a Non Plant-Based World” followed by a Q&A session at the Athens Community Center from noon to 2 p.m.

This event will give people the opportunity to learn more about making healthier food choices as well as explaining how easy and beneficial plant-based cooking can be! Admission to this event is $5 at the door (cash only) and the attendance limit is 150, so early arrival is suggested.

For tickets and information about Herbivore in the Hills, please visit www.livehealthyappalachia.org or call Live Healthy Appalachia at (740) 856-6100.

Tags: