All About Tastebuds

Wed, Mar 4, 2015 12:02 pm

I get a little giddy when February ends and March begins. March symbolizes the end of winter. January and February are cold, drab and seem to last forever. I especially love when we spring forward and the days get longer.

Even though it is officially March, we are on the brink of yet another snowstorm (hopefully, our last). So, let’s start dreaming of warmer days with warm temperatures and sunshine. When we can enjoy time with some friends at a bonfire or sip a drink on the back porch.

Fri, Feb 20, 2015 2:57 pm

Are you interested in acting as a healthy food advocate for people in the Athens community? Live Healthy Appalachia is seeking volunteer “cooking coaches.”

Thanks to a grant awarded by the Athens Foundation, Live Healthy Appalachia will be offering free community cooking classes beginning in Spring 2015.

Thu, Feb 12, 2015 4:07 pm

PBS’s America’s Test Kitchen (Cook’s Country Magazine) regularly invites their studio audience to participate in taste tests. Following those results the host, Christopher Kimball, offers his savor-tastic (my own creative description) view on the products and is rarely in agreement with the taste buds of his audience.

Tue, Jan 27, 2015 3:09 pm

The Super Bowl is just around the corner and it’s time to get the food ready! Two years ago I blogged about how I really don’t care about the game itself, for me it’s all about the commercials and the food! The Super Bowl is the second biggest food holiday of the year – only second to Thanksgiving. So if you’re tired of wings and pizza here are a few recipes to make your Super Bowl party a little different this year.


Calzone pinwheels 

Fri, Jan 16, 2015 5:50 pm

Concession stands…we walk up to the counter at recreational, youth, little league, high school, college and professional sporting events, plays and concerts to order our comfort food and beverages of choice.