Snowville Creamery
Summary:
While drinking milk is part of our daily routine, learning what goes into our milk may not be. Understanding what processes and hormones are going into your milk may help decide what milk is actually best for you. Tune in as host Jackie Wolf and guest Warren Taylor discuss how his milk product is produced.
Host:
Jackie Wolf is Associate Professor of the History of Medicine in the Department of Social Medicine at Ohio University.
Guest:
Warren Taylor
Owner of Snowville Creamery
Interesting Facts from the Show:
Homogenization is a process used to prevent the milk fat from separating out of milk products. The liquid is forced through an ultra fine mesh at high pressure, which breaks up fat globules, dispersing them evenly throughout the liquid.
Ultra-high-temperature sterilization (UHT) is sterilization at higher temperatures, and for shorter times, than high-temperature short-time sterilization.
Both raw and pasteurized milk harbor bacteria but the bacteria in raw milk are the healthy bacteria of lactic-acid fermentation while the bacteria in pasteurized milk are the bacteria of spoilage.
Producer:
Blis Hanousek Devault
Assistant Producer:
Kellye Greene
Cassiopeia Moseley
Michael Seymour
Director:
Mike Rodriguez
Technical Director:
Kate Barco
Audio:
Mark Robinson
Cameras:
Rachel Ciccarello
Simona Vogel
Teleprompter:
Michael Seymour
Electronic Graphics:
Zane ShapiroRelated Links:
Ohio University Scripps College of Communications
http://www.scrippscollege.ohio.edu/
Snowville Creamery
http://www.snowvillecreamery.com/
